Kumamon presents this Wakame Sesame Udon! These noodles are thick and raw, basically meaning they pack an extra fresh and authentic taste. The broth is a tasty umami flavor composed of three traditional Japanese ingredients: bonito, wakame, and sesame.
Try it with: green onions, tofu, a side of fish
DIRECTIONS:
1. Fully remove the cover from the top.
2. Take out the contents and unwrap the noodles.
3. Put the noodles in the bowl and add hot water to the lower line.
4. Add seasoning to the hot water.
5. Cover and wait for 5 minutes, stir, and enjoy!