Warm up with oshiruko, a delicious sweet soup with mochi in it! It’s a popular food in Japan often enjoyed during the New Years holiday. This matcha flavored oshiruko is made with Uji Matcha for a deep and rich green tea flavor.
Try it with: Japanese tea, milk, vanilla ice cream
DIRECTIONS:
1. Open lid halfway.
2. Add hot water to the line.
3. Cover and wait 1 minute.
4. Mix well.