Slurp up these delicious zaru udon noodles! These noodles are slightly thin and extra slurpable. Cook them to enjoy their natural wheat flavor as a light cold noodle dish.
Try it with: shredded seaweed, green onions, this month‰۪s Sesame Sauce
Directions:
1. Boil a pot of water.
2. Cook the noodles until soft.
3. Drain the noodles and let cool.
4. Add toppings and sauce.